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Prep Time: 14400 Minutes Cook Time: 0 Minutes |
Ready In: 14400 Minutes Servings: 24 |
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Need to leave eggs in brine for 10 days. Ingredients:
24 eggs, hard boiled, peeled |
1/2 gallon white vinegar |
2 onions, large, sliced |
2 tablespoons sugar |
1 tablespoon kosher salt |
1 tablespoon pickling spices |
Directions:
1. Mix hard boiled eggs, vinegar, onions, sugar, kosher salt, and pickling spices together.
2. Refrigerate for 10 days before use.
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