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Prep Time: 14 Minutes Cook Time: 0 Minutes |
Ready In: 14 Minutes Servings: 6 |
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Ingredients:
7 medium carrots, sliced 1/4 inch thick |
4 sprigs dill |
3/4 cup white wine vinegar |
1/3 cup sugar |
kosher salt |
1 teaspoon dill seed |
1/2 teaspoon caraway seed |
ground pepper |
3/4 cup water |
Directions:
1. bring a medium pot of water to a boil, add the sliced carrots & cook until crisp-tender, about 1 minute.
2. drain & rinse the carrots under cold water until cool.
3. pack the carrots & dill sprigs into a 1 quart jar.
4. make the brine: combine the vinegar, 3/4 cup water, the sugar, 1/2 teaspoon salt, the dill seeds & 1/4 teaspoon pepper in a medium saucepan & bring to a boil.
5. pour the brine into the jar with the carrots & dill sprigs & let cool completely. cover & refrigerate overnight or up to 1 week.
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