Pickled Cucumber and Radish |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1 medium english cucumber |
1/4 cup seasoned rice vinegar |
1/4 cup water |
3 tablespoons sugar |
1/2 teaspoon salt |
1 cup thinly sliced radish |
Directions:
1. Halve cucumber lengthwise, then slice crosswise 3/4 inch thick.
2. Bring vinegar, water, sugar, and salt to a boil in a saucepan, then cool to room temperature.
3. Combine cucumber, radish, and vinegar in a bowl and chill, covered, until cold.
4. Drain vegetables before serving.
5. Cooks' note: Pickled vegetables may be chilled up to 3 hours.
6. Each serving about 52 calories and less than 1 gram fat Nutritional analysis provided by Gourmet
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