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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 3 |
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Ingredients:
2 (12-ounce) packages baby carrots |
1 tablespoon mixed pickling spices |
1 (3-inch) stick cinnamon, broken |
1 cup sugar |
2 cups white vinegar |
1 1/2 cups water |
1 teaspoon salt |
Directions:
1. Combine carrots and water to cover in a medium-size stainless steel saucepan. Bring to a boil. Reduce heat; cover and simmer 10 minutes or just until tender. Drain. Peel carrots; cut off stem end. Pack vertically into hot sterilized jars.
2. Combine spices; tie loosely in a cheesecloth bag. Combine spice bag, sugar, vinegar, water, and salt in saucepan. Bring to a boil; boil 8 minutes, stirring occasionally. Remove spice bag; discard. Pour hot syrup over carrots, leaving 1/2-inch headspace. Remove air bubbles. Cover with metal lids, and screw bands tight. Process in boiling water bath 30 minutes.
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