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Prep Time: 0 Minutes Cook Time: 12 Minutes |
Ready In: 12 Minutes Servings: 12 |
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As it has been said, some people will pickle anything...I love these all year long, not just New Year's. We pour them on top of a block cream cheese and eat them with sturdy chips. Ingredients:
4 cups of cooked blackeyed peas |
1 cup oil |
1/2 of cider vinegar |
1/2 cup of thinly sliced onions |
1/2 teaspoon of salt |
several grinds of black pepper |
6 cloves of chopped garlic, very fine |
2 jalapeno peppers, minced |
extra tabasco sauce if desired |
Directions:
1. Combine all ingredients.
2. Place in covered container.
3. Resist eating for two days.
4. Dig in. (the longer they sit, the better they taste!)
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