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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
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The berries are nice with chicken and turkey and the remaining vinegar makes for great salad dressing. Ingredients:
3 1/2-4 cups blackberries, washed and picked over |
3/4 cup white vinegar |
3/4 cup cider vinegar |
1 teaspoon ground ginger |
3/4 teaspoon ground cinnamon |
1/4 teaspoon ground cardamom |
1/4 teaspoon ground allspice |
1 bay leaf |
1 whole mace (one blade) |
Directions:
1. In a stainless or enamel pot add all ingredients except berries.
2. Bring to a full, rolling boil.
3. Remove from heat and remove bay and mace.
4. Place berries in clean hot jars, pour over vinegar mixture leaving 1/4 inch head space.
5. Process for 5 minutes in a boiling water bath at altitudes up to 1000 feet.
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