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Prep Time: 10 Minutes Cook Time: 2880 Minutes |
Ready In: 2890 Minutes Servings: 6 |
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Antipasto main stay, great for salads, too! Ingredients:
2 (12 ounce) cans black-eyed peas |
1 cup olive oil |
1/4 cup white wine vinegar |
1 garlic clove |
1/4 cup onion |
fresh ground black pepper |
Directions:
1. Drain liquid from peas.
2. Place in bowl, add remaining ingredients.
3. Mix.
4. Store in covered jar.
5. Refrigerate for 2 days before serving (if you can wait that long).
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