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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 20 |
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Recipe from the kitchen of Linda Barry Ingredients:
2 cups sugar |
2 cups water |
2 cups vinegar |
1 tsp cloves |
1 tsp all spice |
1 tbl cinnamon |
beets |
Directions:
1. Pack beets in jar to 1/2 in. 2. Cover with boiling syrup 3. Process 30 min in cold packer |
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