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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Pickled Beets. Not pickled like cukes, but good for prepping for a dinner the night before. Ingredients:
1 c vinegar |
1 c water |
1/2 c sugar |
1/2 tsp salt |
1/4 tsp white pepper |
3 c cooked beets, peeled and thinly sliced |
1/2 tsp celery seed |
Directions:
1. Combine water, vinegar, salt, sugar, and pepper and bring to a boil in a non-reactive saucepan.
2. Cool the 'brine'.
3. Place beets in a glass bowl and sprinkle with celery seed.
4. Cover with 'brine'.
5. Cover bowl with plastic wrap and refrigerate overnight.
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