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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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From 1001 Low Fat Recipes. I would use sweet onions and add them to the marinade. Ingredients:
1 (15 ounce) can sliced beets (do not drain) |
1 tablespoon red wine vinegar |
1 bay leaf |
1 whole clove |
1 -2 teaspoon sugar |
shredded lettuce |
1/2 small onion, sliced into rings |
Directions:
1. Drain beet juice into a small skillet.
2. Add vinegar, bay leaf, clove and sugar. Heat to boiling.
3. Reduce heat and simmer 1 minute. Cool.
4. Pour cooled juice over beets and allow to marinate overnight in the refrigerator.
5. Lift beets with a slotted spoon from the juice and serve on a bed of shredded lettuce.
6. Garnish with onion rings.
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