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Prep Time: 60 Minutes Cook Time: 20 Minutes |
Ready In: 80 Minutes Servings: 6 |
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These pickles are very popular in Mennonite country! Tasty and a real summer treat. Preparation time depends on how quickly you can pick and husk the corn! Cook time is approximate Ingredients:
2 quarts baby corn, immature field corn ears picked when only 2 or 3 inches long |
1 cup water |
2 cups sugar |
2 cups vinegar |
2 teaspoons salt |
1 tablespoon pickling spices, in a bag |
Directions:
1. Husk and boil corn for 4 minutes- no longer than that.
2. Pack into hot jars and cover with syrup made by boiling other ingredients 5 minutes.
3. Seal in jars according to manufactuers instructions.
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