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Prep Time: 30 Minutes Cook Time: 480 Minutes |
Ready In: 510 Minutes Servings: 4 |
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This recipe is from the Alaska Seafood Marketing Institute. Cooking time is refrigeration time. Ingredients:
2 lbs halibut, thawed if necessary |
1 cup water |
1 cup white vinegar |
1/3 cup white wine |
1/4 cup sugar |
1 tablespoon olive oil |
2 teaspoons salt |
10 peppercorns |
4 whole cloves |
2 bay leaves |
1 medium onion, thinly sliced |
1 lemon, thinly sliced |
chopped fresh parsley, for garnish |
lemon slice, for garnish |
Directions:
1. Remove skin and bones from halibut; cut into 1 inch pieces.
2. In large saucepan, combine water, vinegar, wine, sugar, oil and seasonings.
3. Bring to boil; simmer, covered, 15 minutes.
4. Return to full boil; add halibut.
5. Simmer gently 3 to 5 minutes or until halibut barely flakes when tested with a fork.
6. Layer halibut, onion and thinly sliced lemon in 1-1/2 quart serving bowl; pour stock over all.
7. Refrigerate, covered, overnight.
8. Before serving, drain; garnish with parsley and lemon slices.
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