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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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My mom used to make this as a simple and addictive appetizer when I was a kid. I have NEVER seen this anywhere, but my guess is that it's a Midwestern type dish. The flavors are unusual but incredibly good. The ham should NOT be paper thin, but should instead be more thickly sliced. Ingredients:
1 slice deli ham, thickly sliced |
1 dill pickles |
1 tablespoon cream cheese, softened |
Directions:
1. Blot dry the ham and pickle.
2. Spread the cream cheese on the ham slice.
3. Place the pickle on the ham slice and roll up.
4. Slice into rounds.
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