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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 70 |
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Another recipe I make for the holidays. Never can eat just one. Ingredients:
1 package smoked cooked ham slices |
1 jar kosher dill spears, drained |
1 8oz package philly cream cheese, softened some |
Directions:
1. Pat ham & pickles dry with a paper towel.
2. Spread 13 ham slices each with about 1 tablespoon cream cheese, enough to cover the ham slice.
3. Top each slice with 1 pickle & roll up.
4. Refrigerate 1 hour or overnight.
5. Slice each pickle roll into 5 to 6 pieces
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