Pickle Cream Cheese Roll Ups

Prep Time: 10 Minutes

Cook Time: 0 Minutes

Ready In: 10 Minutes

Servings: 1

Quick, easy and addicting. I use the small kosher dills and love using the ham luncheon meat.

Ingredients:

16 kosher dill pickles, patted dry

2 (8 ounce) packages cream cheese, softened

2 1/2 ounces thin-sliced luncheon meat

Directions:

1. Spread or pat cream cheese around each pickle. Wrap 2 sheets of meat around each pickle. Refrigerate pickles overnight, slice before serving.