Pickle Appetizer / Munchie |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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These sound strange, but I've never had anyone try them who didn't say they were great. I host football parties every Sunday and always like to have a tray of finger foods that are bite size, and this is one I use often because its so easy and good. Ingredients:
4 whole pickles (i prefer claussen) |
4 ounces cream cheese (give or take, i don't measure, softened works best) |
4 slices deli ham (i prefer domestic ham, have it sliced medium-thick) |
garlic powder for sprinkling if you prefer savory |
sugar or peanut butter, to mix into the creme cheese if you prefer sweet |
Directions:
1. Dry off pickles with paper towel.
2. Using a knife, spread the creme cheese all around the pickles.
3. Lie pickles at long end of ham and roll up just to get one layer around pickle.
4. Slice pickles about 1 inch thick.
5. You can insert toothpicks for easy serving.
6. Serve at room temperature - they are better once the creme cheese is soft and melds into the pickle.
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