Pickle and Corned Beef Dip |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 20 |
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This is the BEST. It's much easier than wrapping all those pickles up. YUM-YUM! Ingredients:
32 ounces sour cream and chive potato topping (i used top the tater) |
2 (8 ounce) packages cream cheese, softened |
1 (24 ounce) jar pickles, drained & chopped |
5 (5 ounce) packets corned beef, chopped (i used carl budding brand) |
Directions:
1. Mix everything together and chill.
2. Serve with your choice of crackers.
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