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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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Cookies to Corner the Kids in the Kitchen. Ingredients:
1 heaping tablespoon crunchy peanut butter |
12 oz. package chocolate chips |
1(1-1/2 oz) can french fried potato sticks |
Directions:
1. Melt the peanut butter and chocolate chips over low heat.
2. When melted,very gentlly stir in the potato sticks.
3. Drop by spoonfuls on cookie sheet.
4. Refrigerated for 10 minutes.
5. Store in (non Child Proof) canister.
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