Pick 'n' Mix Unstuffed Bell Peppers |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 2 |
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Good for picky eaters, this lets everyone pick and mix what they want and also saves time. Tweak it however you like: I've just given some suggestions. Ingredients:
3 roast bell peppers, sliced |
2 cups cooked rice |
1 cup steamed carrot, chopped (optional) |
3 sausages, chopped (optional) |
1/2 cup cheese, grated (optional) |
2 baked potatoes, cubed (optional) |
1 cup fresh tomato, sliced (optional) |
1/2 cup mushroom, cooked (optional) |
1/2 spring onion, chopped (optional) |
1 cup steamed zucchini, chopped (optional) |
1 cup ground meat, cooked, like ragu (optional) |
5 slices ham, chopped (optional) |
1 cup fried tofu, chopped (optional) |
1 cup cooked quinoa (optional) |
1/2 cup sauteed onion, chopped (optional) |
2 heads roast garlic (optional) |
1 teaspoon paprika |
1 teaspoon turmeric |
2 crushed garlic cloves |
2 tablespoons olive oil |
Directions:
1. Serve everything on separate plates.
2. Everyone picks what they like and eats it the way they like - combined, by itself, rolled up in a tortilla, whatever.
3. Now, if you like your rice with a little kick then:.
4. Heat the oil in a pan. Add the garlic.
5. After a minute, add the spices.
6. After two minutes, add the rice and stir thoroughly, until it is coated.
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