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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This is a quick, easy, and tasty sauce that you can serve with either chicken breasts or pork chops. Yummy! Ingredients:
3 tablespoons butter |
3 cloves garlic, minced |
1 tablespoon olive oil |
3 tablespoons white flour |
1 (14 1/2 ounce) can clear chicken broth |
1 -2 tablespoon lemon juice |
2 -3 tablespoons capers, with juice |
Directions:
1. In saucepan, saute garlic in butter until transparent.
2. Add olive oil and flour making a paste.
3. Cook, stirring, until golden brown.
4. Add chicken broth a little at a time, and then add lemon juice.
5. Stir over medium heat until thickened.
6. Add capers with juice.
7. Serve over chicken or pork.
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