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Prep Time: 5 Minutes Cook Time: 2 Minutes |
Ready In: 7 Minutes Servings: 4 |
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Posting this to save and try later. From our local paper. Ingredients:
1 medium tomato, cored and chopped |
1 garlic clove, chopped |
1 teaspoon dijon-style mustard |
2 tablespoons fresh lime juice |
1/2 teaspoon ground cumin |
1/2 teaspoon chili powder |
1 pinch cayenne pepper |
1/8 teaspoon salt |
3/4 cup regular tomato juice (or picante tomato juice) |
Directions:
1. Put tomato and garlic into food procesor and puree.
2. Add remaining ingredients and blend until smooth.
3. Transfer to a jar and refrigerate. Whisk before using. Makes 2/3 cup.
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