Picante Shrimp 'n' Pepper Pasta |
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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Creole flavors of shrimp, bell peppers, onion, garlic and tomato are kicked up with Pace® Picante Sauce and served over pasta to make a quick and delicious dish. Ingredients:
1 tablespoon vegetable oil |
2 small green peppers or yellow peppers, cut into strips |
1 cup sliced fresh mushrooms |
1 teaspoon dried basil leaves, crushed |
1/4 teaspoon garlic powder |
1 cup pace® picante sauce |
2 medium tomatoes, coarsely chopped |
1 pound medium shrimp, peeled and deveined |
3 1/4 cups cooked medium tube-shaped pasta (ziti) |
Directions:
1. Heat oil in skillet. Add peppers, mushrooms, basil and garlic and cook until tender-crisp.
2. Add picante sauce, tomatoes and shrimp. Heat to a boil. Cook over low heat 5 minutes or until shrimp are done. Add pasta and heat through.
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