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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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An easy addition to breakfast, lunch or dinner. You can kick it up with hot sauce or peppers. From the Candlelite Inn in Bradford, NH. Ingredients:
1 (12 ounce) package frozen hash browns, thawed |
5 eggs, beaten |
2/3 cup picante sauce |
1 cup shredded monterey jack cheese |
1/2 cup shredded cheddar cheese |
4 green onions, chopped |
1/4 teaspoon salt |
Directions:
1. Preheat oven to 350°F.
2. Combine all ingredients and mix well.
3. Pour into a lightly greased quiche pan and bake 30 to 35 minutes until set and golden.
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