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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Good use of pork chops and salsa. Ingredients:
2 teaspoons olive oil (or garlic olive oil) |
6 boneless pork chops |
1 1/2 cups salsa (good quality) |
1 (4 ounce) can chopped green chilies |
1/2 teaspoon ground cumin |
Directions:
1. Heat the oil in a skillet over medium-high heat.
2. Add the pork chops and sauté for about 3 minutes on each side.
3. Add the remaining ingredients.
4. Lower the heat, cover, and simmer for 10 minutes or longer.
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