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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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It's hard to believe you can make this flavor-packed dish in just 30 minutes in just one skillet. Easy enough for weeknight cooking, it's also a fabulous dish to serve to guests. Ingredients:
2 teaspoons canola oil |
1 pound skinless, boneless chicken breast halves |
2 cloves garlic, minced |
1 (16 ounce) package frozen stir-fry vegetables |
1 (16 ounce) jar pace® picante sauce |
1 tablespoon reduced-sodium soy sauce |
1/2 cup dry roasted lightly salted peanuts, chopped |
Directions:
1. Heat the oil in a 12-inch skillet over medium-high heat. Add the chicken and cook until well browned, stirring occasionally. Add the garlic and cook and stir for 1 minute.
2. Stir the vegetables, picante sauce and soy sauce in the skillet. Cook until the vegetables are tender-crisp and the chicken is cooked through, stirring occasionally. Sprinkle with the peanuts.
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