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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 6 |
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This is quick to prepare, and has great flavors. Ingredients:
1/2 cup picante sauce |
1 cup monterey jack cheese, shredded |
1 cup cheddar cheese, shredded |
6 eggs |
1 cup sour cream |
tomato, sliced |
fresh cilantro |
fresh parsley |
Directions:
1. Pour the picante sauce into a lightly greased 10 inch pie plate or quiche dish.
2. Sprinkle with the cheeses and set aside.
3. In a blender or food processor, process eggs and sour cream until smooth.
4. Pour over cheese.
5. Bake at 375 for 20 to 25 minutes or until a knife inserted near the center comes out clean.
6. Let stand 5 minutes before cutting.
7. Garnish with tomato and cilantro if desired.
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