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Prep Time: 5 Minutes Cook Time: 40 Minutes |
Ready In: 45 Minutes Servings: 6 |
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From Gramma's recipe collection. A twist on meatloaf. You can use spicier sauce if you like a bigger kick. The recipe calls for carrots, but as a kid I never knew they were there and Gramma assures me they were, so if you want your kids to eat more veggies, I suppose this is a good way to sneak them in! When I make it, I sometimes add salsa that contains black beans and corn to the loaf ingredients. Ingredients:
1 lb ground chuck |
2/3 cup breadcrumbs |
1/2 cup chopped onion |
1/4 cup coarsely chopped carrot |
2 egg whites |
1/4 teaspoon salt |
1/4 teaspoon rubbed sage |
1/4 teaspoon pepper |
1/2 cup picante sauce |
Directions:
1. Combine first 8 ingredients. Shape into a loaf and place on a rack coated with cooking spray. Place rack in a shallow roasting pan. 2. Bake at 400°F for 35 minutes. Brush picante sauce over loaf. Bake an additional 5 minutes. Let stand 5 minutes before slicing. |
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