Picante Meatball Sandwiches |
|
 |
Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 6 |
|
It's quick and easy. Tastes great! Ingredients:
1 lb ground beef |
2 1/2 cups picante sauce |
1 cup crushed tortilla chips |
1 egg, beaten |
6 hoagie sandwich buns (cut in 2) |
1/2 cup cheddar cheese |
1/2 cup shredded lettuce |
Directions:
1. Preheat oven to 350.
2. Combine beef, 1/2 cup picante sauce, chips and egg.
3. Shape into meatballs (approx 15-18) and put into a baking sheet with sides.
4. Bake 10-15 minutes or until meatballs are cooked through.
5. Meanwhile:Warm up remaining 2 cups of picante sauce in a skillet, heating to simmer.
6. When meatballs are done add them to the skillet of picante sauce and let them simmer for 10-15 minutes.
7. Serve on hoagies with lettuce and cheese.
8. I like to have these along with a side of tortilla chips and cheese sauce.
|
|