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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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I came up with this recipe after eating a similar dish in a Mexican restaurant. My family enjoys this chicken's slightly spicy flavor...I like its ease of preparation. Ingredients:
4 boneless skinless chicken breast halves, cubed |
1 tablespoon vegetable oil |
1 cup chopped onion |
1 cup chopped celery |
1 cup chopped green or sweet red pepper |
1 jar (12 ounces) picante sauce |
1/2 teaspoon lemon-pepper seasoning |
1/4 teaspoon salt, optional |
hot cooked rice, optional |
Directions:
1. In a large skillet or wok, saute chicken in oil for 10-12 minutes or until juices run clear. Add onion, celery and pepper; saute until crisp-tender. Add picante sauce, lemon-pepper and salt if desired; simmer for 30 minutes. Serve with rice if desired. Yield: 4 servings.
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