Picante Black Bean Hummus |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 12 |
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Unexpected guests stop in? Why not whip up a batch of this flavorful ‘hummus' that has only four ingredients but loads of great flavor. Ingredients:
1 (15 ounce) can black beans, rinsed and drained |
1/2 cup pace® picante sauce |
1 tablespoon lime juice |
1 teaspoon grated lime zest |
pepperidge farm® baked naturals™ toasted wheat wheat crisps |
Directions:
1. Place the beans, picante sauce, lime juice and lime zest into a food processor or blender. Cover and process until the mixture is smooth and creamy. Serve the bean mixture with the crisps for dipping.
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