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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 6 |
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This is quick and easy and I'm sure that everyone will like it. Can be a side dish or modified to a main course by adding chicken or beef. Ingredients:
2 (12 ounce) cans refrigerated biscuits |
1 (16 ounce) jar picante sauce |
1 bell pepper, chopped |
1 onion, chopped |
1 (2 1/4 ounce) can sliced black olives |
2 cups shredded monterey jack cheese |
Directions:
1. Quarter biscuits and place in a greased 13x9 casserole dish.
2. Top with remaining ingredients except cheese.
3. Bake uncovered at 350 degrees for 20 minutes.
4. Top with cheese and bake an additional 10 minutes.
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