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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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So very simple beef sandwiches Ingredients:
1 lb flank steaks or 1 lb round steak, sliced thin |
3/4 cup picante sauce or 3/4 cup salsa |
1/2 cup sour cream |
pita pockets or flour tortilla |
Directions:
1. Cook beef until done
2. mix with picante sauce and sour cream.
3. stuff bread and enjoy!
4. Note: I've also used steak-ums for the meat. and the sopaipilla portion of Beef Stuffed Sopaipillas for the pocket bread yum.
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