Picado De Rábano (Guatemalan Radish Salad) |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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An easy and simple radish salad that is often served as a side salad. Cooking time shown of 30 mins is refrigeration time. Ingredients:
1/2 lb radish, trimmed and sliced into thin rounds (approx 250 grams) |
1/8 cup mint, finely chopped |
1/8 cup orange juice |
1/8 cup lemon juice |
salt and pepper (to taste) |
Directions:
1. Mix all the ingredients together and chill well before serving.
2. Needs at least 30 minutes chill time for the flavours to blend.
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