 |
Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 4 |
|
Picadillo. We never liked the raisins in traditional picadillo because it made it too sweet. My friend grew up in Monterrey and her mother made it almost this way and I added a few other things. Ingredients:
2 lbs ground beef |
1 large bell pepper, chopped |
1 large onion, chopped |
1 large potato, diced & boiled |
1 can rotel tomatoes |
1 can herdez red salsa (not ranchero) (optional) |
1 teaspoon salt |
1/2 teaspoon black pepper |
1 teaspoon chili powder |
Directions:
1. Boil potato unti fork tender.
2. Brown meat, onion& bell pepper till done.
3. Add potato, Rotel, Herdez (I think it's Casera) Cook 30-60 minutes until it reduces a bit.
4. Serve on flour tortillas.
|
|