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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Nice dip to serve to family and friends. Indulgence food! Ingredients:
1 lb ground beef |
1/2 cup chopped onion |
2 lbs velveeta cheese |
1 (10 ounce) can tomato and green chile mix |
8 ounces mushrooms (chopped) |
6 ounces black olives (chopped) |
1/4 teaspoon cumin |
1/4 teaspoon garlic |
salt and pepper |
Directions:
1. In a skillet, brown meat and drain.
2. Add onion and sautee until tender.
3. In a casserole dish melt cheese, add tomato and chile mix.
4. Add ground beef mixture, mushrooms, olives, and spices.
5. Mix together and heat through.
6. Serve with chips.
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