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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 224 |
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another take on breakfast tacos, remove the eggs and a wonderful luch or dinner entree . Ingredients:
ground beef |
left over baked potatoes |
diced onions |
diced bell peppers |
diced tomato |
cumin to tase |
salt and pepper to taste |
garlic powder to taste |
scrambled eggs |
cheese ( your fav) |
sour cream (optional) |
Directions:
1. bake potatoe the night befor
2. cut potatoes into 1/2 inch cubes
3. brown ground beef
4. remove from heat and add every thing else but eggs
5. scramble eggs in seperate pan
6. combine eggs and meat
7. put into your favorite taco vessel
8. top with cheese and sour cream
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