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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 6 |
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This is a great one dish meal. Ingredients:
1 1/4 lbs ground beef |
1 onion, chopped |
1 green bell pepper, chopped |
2 cloves garlic, minced |
1/2 cup beer |
1 1/3 cups canned chopped tomatoes, drained (from one 15-ounce can) |
2 tablespoons tomato paste |
2 teaspoons ground cumin |
1 1/4 teaspoons ground coriander |
1 1/2 teaspoons salt |
1/4 teaspoon fresh ground black pepper |
1/4 teaspoon tabasco sauce |
2 tablespoons cooking oil |
1 lb baking potato, about 2,peeled and cut into 1/2-inch pieces |
1/2 cup raisins |
1/2 cup pitted green olives, quartered |
Directions:
1. In a large Dutch oven, cook the ground beef until it is no longer pink.
2. Add the onion, bell pepper, and garlic and cook, stirring occasionally, until starting to soften, about 3 minutes.
3. Stir in the beer, tomatoes, tomato paste, cumin, coriander, salt, black pepper, and Tabasco sauce and bring to a boil.
4. Reduce the heat and simmer, covered, for 30 minutes.
5. Meanwhile, in a large nonstick frying pan, heat the oil over moderately high heat.
6. Add the potatoes and cook, stirring occasionally, until golden brown, 8 to 10 minutes.
7. Add the potatoes, raisins, and olives to the meat mixture.
8. Cook, covered, until the potatoes are just done, about 15 minutes longer.
9. Serve with warm flour tortillas.
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