Pica De Gallo Inspired Gazpacho (Gluten-Free) |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This is my personal take on gazpacho. It's fresh, healthy, gluten-free, and can be easily vegan. Great summer recipe and great for beginners in the kitchen! DO NOT add water! I like to serve mine in chilled bowls with cooked prawns and fresh cilantro on top. Ingredients:
10 ripe tomatoes, quartered |
1/2 red onion, diced |
1 serrano chile pepper, seeded and diced |
1/2 cup chopped fresh cilantro, or to taste |
2 limes, juiced |
3 cloves garlic, peeled |
1 teaspoon red wine vinegar, or to taste |
salt to taste |
1/4 cup extra-virgin olive oil (optional) |
Directions:
1. Blend tomatoes, red onion, and serrano chile pepper in a blender until smooth; add cilantro, lime juice, garlic, vinegar, and salt; blend. Slowly pour olive oil into mixture while the blender is running. Continue blending for 10 more seconds.
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