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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 16 |
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Want a different change of pace from the ordinary dip or spread. Try this one. It's great and so full of wonderful flavors. Ingredients:
1 pound red lentils |
2 white onions finely chopped |
1 teaspoon salt |
1 teaspoon freshly ground black pepper |
2 small green chili peppers finely chopped |
1 teaspoon ground coriander |
Directions:
1. Soak lentils in cold water for one hour.
2. Drain and pat dry with papers towels then blend in blender 2 cups at a time.
3. Add onions, salt, pepper, chilies and coriander.
4. Mix all ingredients and drop by spoonfuls in hot oil and fry until golden brown.
5. Serve warm.
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