Piaaz-Torshi - Persian Pickled Onions |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Yummy Ingredients:
2 1/4 lbs white pearl onions, peeled |
8 ounces garlic |
2 tablespoons dried mint (leaves only) or 1/2 lb fresh mint leaves (leaves only) |
white vinegar, to cover |
2 -3 tablespoons salt (amount approximate) |
Directions:
1. If using fresh mint, wash it and allow to dry completely; mince finely.
2. Peel garlic and grate it; mix into mint.
3. Peel onions.
4. Drop a layer of onions in a large jar, sprinkle with mint mixture and salt; repeat layers until the jar is full.
5. Pour in vinegar to the top of the jar, and place the lid on tightly.
6. Store in a refrigerator for at least one month up to 2-3 months.
7. When removing onions from the jar, use a clean utensil.
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