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Prep Time: 30 Minutes Cook Time: 15 Minutes |
Ready In: 45 Minutes Servings: 10 |
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I received this recipe from a great friend. It's quick, easy, and always a hit a parties. The size and wrapping make these perfect to pick up and eat while you mingle with the crowd. They are kid-friendly too, my 3-year-olds and 5-year old just love them. Ingredients:
1 lb lean ground beef |
1 (8 ounce) package crumbled blue cheese |
1/4 cup dried tomatoe, packed in olive oil, chopped |
1/2 small onion, sauteed in butter |
3 teaspoons mrs. dash garlic and herb seasoning, blend |
salt and pepper, to taste |
1 teaspoon olive oil |
phyllo pastry sheet |
3 tablespoons butter, melted |
8 ounces sour cream |
1 1/4 ounces french onion soup mix |
Directions:
1. Method.
2. In a big bowl, combine ground beef, blue cheese, dried tomatoes, sauteed onion, seasoning blend, salt and pepper. Mix thoroughly with hands. Form into about 1-inch diameter balls. Fry all the balls in a pan with 1 teaspoons olive oil until thoroughly cooked through. Drain. Cut phyllo dough sheets into 2-inch squares. Place one meatball on each square and fold up corners, then twist the top for a decorative look. Do this for each meatball. Brush each appetizer with melted butter. Place all the phyllo appetizers on a cookie sheet and bake about 15 minutes (or until golden brown) in a 350 degree oven.
3. To prepare dipping sauce: Mix packet of French onion soup mix with sour cream and stir thoroughly.
4. Notes:
5. Number of servings: Makes about 20-30, depending on size of meatballs.
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