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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
30 mini phyllo shells, such as athen's (from 2 boxes) |
1/2 cup plus 2 tablespoons black pepper goat cheese |
1/4 cup plus 1 tablespoon fig jam |
freshly ground black pepper |
Directions:
1. Preheat oven to 300°. Fill each of mini phyllo shells with 1 teaspoon black pepper goat cheese and 1/2 teaspoon fig jam; arrange on a baking sheet. Bake, in middle of oven, until cheese is melted (about 3 minutes). Sprinkle with freshly ground black pepper.
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