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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Phyllo potatoes is a unique and delicious side dish recipe. You could even substitute a package of frozen mashed potatoes for the baked potato pulp. Ingredients:
6 bacon slices, chopped |
1 medium-size yellow onion, diced |
5 green onions, finely chopped |
2 garlic cloves, minced |
6 large baking potatoes, baked |
1 (8-ounce) container sour cream |
1/2 cup butter or margarine, melted |
1 teaspoon salt |
1/4 teaspoon pepper |
1 1/2 teaspoons soy sauce |
10 frozen phyllo pastry sheets, thawed |
1/2 cup butter or margarine, melted |
garnishes: chopped green onions, green onion curls |
Directions:
1. Cook bacon in a large skillet until crisp; remove bacon, and drain on paper towels, reserving 2 tablespoons drippings in skillet. Set bacon aside.
2. Sauté yellow and green onions in hot drippings in skillet over medium-high heat 5 minutes or until tender. Add garlic; sauté 1 minute.
3. Scoop out potato pulp, and place in a large bowl. Add sour cream, and mash with a potato masher. Stir in onion mixture, 1/2 cup butter, bacon, salt, pepper, and soy sauce.
4. Brush thawed phyllo sheets with 1/2 cup melted butter. Arrange 5 sheets on bottom of a lightly greased 11- x 15-inch jellyroll pan. Spread with potato mixture; top with remaining 5 phyllo sheets.
5. Bake at 350° for 25 to 30 minutes or until golden. Cut into squares before serving; garnish, if desired.
6. * 1 (22-ounce) package frozen mashed potatoes may be substituted for baked potato pulp. Cook according to package directions.
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