 |
Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 30 |
|
These cute appetizers taste scrumptious in their phyllo tart shellsâhorseradish and paprika add a nice kick. Ingredients:
1 package (8 ounces) cream cheese, softened |
2 to 3 tablespoons horseradish sauce |
3/4 cup chopped imitation crabmeat |
1 tablespoon chopped green onion |
2 packages (1.9 ounces each) frozen miniature phyllo tart shells |
paprika |
Directions:
1. In a small bowl, beat cream cheese and horseradish until smooth. Stir in crab and onion. Spoon 2-3 teaspoonfuls into each tart shell; sprinkle with paprika.
2. Place on a baking sheet. Bake at 350° for 16-18 minutes or until tops begin to brown. Yield: 2-1/2 dozen.
|
|