Phyllo Apple Strudel Purses |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Great recipe I found on a Born Sugar bag Ingredients:
1/4 cup golden brown sugar |
1/4 cup dried tart cherries or 1/4 cup cranberries or 1/4 cup raisins |
2 tablespoons chopped walnuts |
1/2 teaspoon cinnamon |
2 medium granny smith apples, peeled and cut into 3/4 inch pieces |
phyllo dough |
4 teaspoons butter, melted |
2 teaspoons sugar |
1/8 teaspoon cinnamon |
Directions:
1. Preheat oven to 375 farenhiet. Line a baking sheet with parchment paper or foil. Combine brown sugar, dried cherries, walnuts and cinnamon in a small bowl. Add apples and stir to evenly coat apples with sugar. Work with one sheet of phyllo at a time and keep remaining sheets covered. Fold phyllo cross-wise then lengthwise into quarters. Scoop one fourth of apple mixture ontu center of folded phyllo. Bring corners and sides of phyllo up into a bundle and pinch tightly at center to hold closed. Place bundle on prepared pan. Immediately brush phyllo with one teaspoon of the butter and sprinkle with 1/2 teaspoon cinnamon sugar. Repeat with remaining apple mixture and three sheets of phyllo. Bake 15 minutes or until phyllo is browned and apple juices begin to sizzle.
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