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Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 4 |
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I also used fresh orange juice instead of the frozen one listed below. Ingredients:
4 chicken breasts, on the bone |
2 large sweet potatoes |
1 (2 lb) package carrots, cut up |
1 (12 ounce) can frozen orange juice |
1 cup water |
Directions:
1. Preheat the oven to 350°F
2. Place chicken cut carrots and sweet potatoes in roasting pan.
3. Mix orange juice with 1 can of water and pour over chicken and vegetables. Bake for 1 to 1 1/2 hours.
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