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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 10 |
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A quick and easy way to add some fresh vegetables to your daily diet. I spread the guacamole on a tortilla and add rice and Phyllis' Fresh Salsa for a quick and easy meal. Ingredients:
3 avocados |
1/4 cup onion, minced |
3/4 teaspoon garlic powder |
1/4 teaspoon chili powder |
2 tablespoons lemon juice |
1 large ripe tomato, chopped |
Directions:
1. Cut the avocados in half and remove the seed.
2. With a spoon scoop out the insides and put in a medium bowl.
3. Add onion, garlic powder, chili powder and lemon juice.
4. With a potato masher, squash the avocados until creamy.
5. Chop the tomato and fold in mixing everything well.
6. Serve as a dip, sandwich filling or garnish.
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