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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 1 |
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From the Victoria Room in Darlinghurst, Sydney. Ingredients:
1 1/2 ounces campari |
1 ounce peach liqueur |
1/2 ounce guava juice |
1/2 ounce orange juice |
splash lemon juice |
ice |
Directions:
1. Shake all ingredients with ice. 2. Strain into a chilled martini glass. 3. Garnish with peach slices. |
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