 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
|
This soup from Tien Dinh at Pho, in Las Vegas, delivers vitamin A. Ingredients:
6 oz rice noodles |
1 1/2 cups snow peas, ends trimmed |
1 cup shredded carrots |
1 piece ginger (1/2 inch thick), peeled and chopped |
1 star anise |
3 whole cloves |
8 cups reduced-sodium chicken broth |
1 lb boneless, skinless chicken breasts, cut into 1/4-inch strips |
1 red bell pepper, cored, seeded and cut into thin strips |
1 tbsp fresh lime juice |
1/2 cup chopped scallions |
2 tbsp chopped fresh cilantro |
4 sprigs basil |
1 lime, cut into 4 wedges |
Directions:
1. Boil noodles in salted water for 3 minutes. Place snowpeas and carrots in a colander; drain noodles over them; rinse; divide among 4 bowls. Tie a sachet of ginger, star anise and cloves in cheesecloth; place in a large pot with broth; boil 5 minutes. Reduce heat to medium; add chicken; simmer 5 minutes. Add bell pepper and lime juice. Season with salt. Remove sachet. Ladle into bowls; top with remaining ingredients.
|
|