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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Pho is a Vietnamese Chicken Noodle Soup. At least this version is. Ingredients:
6 oz rice noodles |
1 1/2 cups snow peas, ends trimmed |
1 cup shredded carrots |
1 piece ginger (1/2 inch thick), peeled and chopped |
1 star anise |
3 whole cloves |
8 cups reduced-sodium chicken broth |
1 lb boneless, skinless chicken breasts, cut into 1/4-inch strips |
1 red bell pepper, cored, seeded and cut into thin strips |
1 tbsp fresh lime juice |
1/2 cup chopped scallions |
2 tbsp chopped fresh cilantro |
4 sprigs basil |
1 lime, cut into 4 wedges |
Directions:
1. Boil noodles in salted water for 3 minutes.
2. Place snowpeas and carrots in a colander; drain noodles over them; rinse; divide among 4 bowls.
3. Tie a sachet of ginger, star anise and cloves in cheesecloth; place in a large pot with broth; boil 5 minutes.
4. Reduce heat to medium; add chicken; simmer 5 minutes.
5. Add bell pepper and lime juice. Season with salt.
6. Remove sachet. Ladle into bowls; top with remaining ingredients.
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